events menu
shared dining
MENUS CHANGE WITH SEASONS
BANQUET
$75pp
Bread social sourdough, butter / gf available
Scallop, coriander, green chilli / GF DF
Roasted carrot, brown butter, pickled shiitake, rice vinegar / gf, v
Mixed Antipasto, pickled vegetables, lavosh
Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf
Chicken, pickled onion, tahini, mint / gf, df
Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts
SIDES
Roast Potatoes, garlic & herb butter / gf, v
Seasonal greens with house dressing / gf, vg
Add Ons
Grass fed Porterhouse steak 280grams, beetroots, shiso, black garlic / df, gf $17pp
Desserts as follows $17pp
Coconut yoghurt sorbet, granny smith apple, salt roasted hazelnut / vg, gf, nuts
Poached rhubarb, citrus curd, white chocolate, pink pepper / v, gf
Cheese, pickled figs, apple, Byron Bay crackers / gf
from the sea
$99pp
Bread social sourdough, butter / gf available
Oysters, seasonal garnish / gf
Scallop, coriander, green chilli / GF DF
Lebanese cucumber, coconut labneh, yuzu vinaigrette, sea herbs / gf, vg
Raw Fish, salsa verde, lime leaf / df, gf
Local grilled baby octopus, lime, chilli, crispy garlic / gf, df
Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf
Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts
SIDES
Roast Potatoes, garlic & herb butter / gf, v
Seasonal greens with house dressing / gf, vg
Add Ons
Grass fed Porterhouse steak 280grams, beetroots, shiso, black garlic / df, gf $17pp
Desserts as follows $17pp
Coconut yoghurt sorbet, granny smith apple, salt roasted hazelnut / vg, gf, nuts
Poached rhubarb, citrus curd, white chocolate, pink pepper / v, gf
Cheese, pickled figs, apple, Byron Bay crackers / gf
tasting degustation
$80PP
Bread social sourdough, butter / gf available
House Marinated olives - gf, vg
Scallop, coriander, green chilli / GF DF
Roasted carrot, brown butter, pickled shiitake, bonito vinegar / gf, v
Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts
Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf
Seasonal greens with house dressing / gf, vg
PREMIUM degustation
$120PP
Bread social sourdough, butter, kombu / gf available
House Marinated olives - gf, vg
Oysters, seasonal garnish / gf
Prawn ceviche, cucumber, smoked crema - GF
Scallop, coriander, green chilli / GF DF
Beetroot tartare, yuzu kosho, black onion - VG
Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts
Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf
Grass fed Porterhouse steak 280grams, beetroots, shiso, black garlic / df, gf
Roast Potatoes, garlic & herb butter / gf, v
Seasonal greens with house dressing / gf, vg
Cheese, pickled figs, apple, Byron Bay crackers / gf
Coconut yoghurt sorbet, granny smith apple, salt roasted hazelnut / vg, gf, nuts
GF: Gluten free DF: Dairy free V: vegetarian VG: vegan
As our menus are ever changing, your menu can be selected just a month prior to your event unless otherwise stated with the events coordinator.