events menu
-
canape style
canapes
5 piece - $40pp
8 piece - $64pp
10 Piece - $80pp
Oysters, ginger vinegar & fingerlime - GF, DF
Crab, nitsume, ginger, nori
Lamb croquette, shallot, rosemary - DF
Raw Fish, salsa verde, Thai basil / gf, df, nuts
Carrot San choi bau, witlof - V
Moreton Bay Bug, gochujang, roasted miso
Pork belly, pickled chilli, lettuce - GF DF
Beetroot tartare, yuzu kosho, black onion - VG
Confit duck ‘Pringa’, piquillo pepper ketchup, apple slaw
Prawn ceviche, cucumber, smoked crema - GF
Pumpkin, byron bay cracker - VG GF
Scallop, coriander, green chili / GF DF
Roasted carrot hummus, pickled mushrooms - V GF
GRAZING TABLES
antipasto grazing table $20pp
4 cured meats
Pickles and ferments
Lavosh cracker
Bread & whipped butter
Warm marinated olives
Crudites
Cheese grazing table $20PP
4 cheeses
Pickles and ferments
Date puree & honey
Lavosh cracker & sourdough
Warm marinated olives
Fresh fruits & dried fruits
CRUDITES GRAZING TABLE $10PP
Variety of chopped vegetables
Pickles and ferments
Variety of dips
Lavosh & Sourdough
OYSTER STATION $12pp
2 x oysters per person - freshly shucked
Variety of condiments
GF: Gluten free DF: Dairy free V: vegetarian VG: vegan
As our menus are ever changing, your menu can be selected just a month prior to your event unless otherwise stated with the events coordinator.