events menu

shared dining

MENUS CHANGE WITH SEASONS

BANQUET

$75pp

Bread social sourdough, butter / gf available

Scallop, coriander, green chilli / GF DF

Roasted carrot, brown butter, pickled shiitake, rice vinegar / gf, v

Mixed Antipasto, pickled vegetables, lavosh

Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf

Chicken, pickled onion, tahini, mint / gf, df

Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts

SIDES

Roast Potatoes, garlic & herb butter / gf, v

Seasonal greens with house dressing / gf, vg

Add Ons

Grass fed Porterhouse steak 280grams, beetroots, shiso, black garlic / df, gf $17pp

Desserts as follows $17pp

Coconut yoghurt sorbet, granny smith apple, salt roasted hazelnut / vg, gf, nuts

Poached rhubarb, citrus curd, white chocolate, pink pepper / v, gf

Cheese, pickled figs, apple, Byron Bay crackers / gf

from the sea

$99pp

Bread social sourdough, butter / gf available

Oysters, seasonal garnish / gf

Scallop, coriander, green chilli / GF DF

Lebanese cucumber, coconut labneh, yuzu vinaigrette, sea herbs / gf, vg

Raw Fish, salsa verde, lime leaf / df, gf

Local grilled baby octopus, lime, chilli, crispy garlic / gf, df

Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf

Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts

SIDES

Roast Potatoes, garlic & herb butter / gf, v

Seasonal greens with house dressing / gf, vg

Add Ons

Grass fed Porterhouse steak 280grams, beetroots, shiso, black garlic / df, gf $17pp

Desserts as follows $17pp

Coconut yoghurt sorbet, granny smith apple, salt roasted hazelnut / vg, gf, nuts

Poached rhubarb, citrus curd, white chocolate, pink pepper / v, gf

Cheese, pickled figs, apple, Byron Bay crackers / gf

tasting degustation

$80PP

Bread social sourdough, butter / gf available

House Marinated olives - gf, vg

Scallop, coriander, green chilli / GF DF

Roasted carrot, brown butter, pickled shiitake, bonito vinegar / gf, v

Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts

Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf

Seasonal greens with house dressing / gf, vg

PREMIUM degustation

$120PP

Bread social sourdough, butter, kombu / gf available

House Marinated olives - gf, vg

Oysters, seasonal garnish / gf

Prawn ceviche, cucumber, smoked crema - GF

Scallop, coriander, green chilli / GF DF

Beetroot tartare, yuzu kosho, black onion - VG

Roasted pumpkin, curry leaf, eggplant, smoked almond / gf, vg, nuts

Pan roasted market fish, smoked dashi, asparagus, leeks, dried kombu / gf

Grass fed Porterhouse steak 280grams, beetroots, shiso, black garlic / df, gf

Roast Potatoes, garlic & herb butter / gf, v

Seasonal greens with house dressing / gf, vg

Cheese, pickled figs, apple, Byron Bay crackers / gf

Coconut yoghurt sorbet, granny smith apple, salt roasted hazelnut / vg, gf, nuts

GF: Gluten free DF: Dairy free V: vegetarian VG: vegan

As our menus are ever changing, your menu can be selected just a month prior to your event unless otherwise stated with the events coordinator.